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We are OPENEvery day, until 10pm
Fresh Handmade Pastaprepared as per tradition Learn More -
Start To Relaxtake your time, taste specialties and drink wine
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From the Heart of Bolognato the heart of the people
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Enjoy Party With Friendsparties, anniversaries, celebrations with fun
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Our history
Osteria del Podestà was born from the idea of 3 friends from Bologna. It is a few steps from Piazza Maggiore.
Our specialties
The bruschetta, the tagliatelle, the friggione, the tagliere, the fried mortadella & other delicacy.
Our wines
Combine Bologna's cuisine with wines of the local areas and the best Italian wines of international renown
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Lasagna
The Bolognese tradition provides for green lasagna, layers of Bolognese ragù sauce and bechamel.
It's the presence of ragù that makes them inimitable
Tagliatelle
Legend tells that Tagliatelle were invented by the Bolognese master chef Zefirano in 1487.
For a Bolognese experience you have to eat them with ragù -
The tortellini
Tortellini are born in Bologna. The recipe dates back to the twelfth century.
They should be eaten in broth
First course
Bologna is home to many types of pasta. Three are very famous: tortellini, lasagna & tagliatelle with ragù.
Even in this way you taste Bologna -
Main course
After first course continue your culinary experience with the main course traditionally with meat, but we have not just meat.
Complete it with a side dish
The Bolognese breaded cutlet
If you are looking for Bolognese cuisine, this is a delicacy that you absolutely must taste.
More than a cutlet, you can eat it only in Bologna -
Desserts
Do you have room for a sweet delicacy? Our desserts are handmade, they are few but good, and above all they are typical.
Don't forget to ask what the dessert of the day is
What is Tenerina?
Tenerina is a typical cake from Emilia mixed with flour and dark chocolate.
Combine tenerina with mascarpone... and delight yourself! -
Veggie
Vegetarians are welcome in our tavern, you should know that Bologna offers typical dishes also cooked without meat.
Take a look at the side dishes too, in our menu
Pasta & vegetables
Don't give up first courses. In all seasons we offer different types of pasta seasoned with vegetables and/or cheese.
Don't forget to ask what the veggie dish of the day is -
Appetizer
Start your culinary experience in Bologna with the typical appetizers, but keep the room for the other specialties!
Our appetizers are also perfect for a break or as a snack
The Tagliere
Tagliere is a selection of meat, as salami, ham, mortadella and a mix of cheeses, all served on a wooden cutting board.
For a typical dish combine it with the Piada or Tigella
Osteria del Podestà is not just food. The boss of the tavern Fausto loves sports, is the President of a soccer team and sponsors other sports activities.
A colorful Pop-Art Logo
on the sport-uniform of our Soccer Team Unici
Work with usa big thanks
