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Osteria del podestà

Via Orefici,21- Bologna

+39 051 273829

The Bolognese breaded Cutlet - also called Petroniana - is a typical main course of the city.

Its peculiarity is that it follows the family recipes and has different versions. Find out how we cook it.

Other specialties

Other second courses in our menu

 

Photo: Bolognese cutlet